The 2012 Burger Survey Part 1-Passion, Red Meat, 20% Fat, Satisfaction

  This is how it all begins…you order, the salivary glands start working and then it comes and you look, confirm all the pickles, sauces, onions and cheeses are properly stacked (as if it mattered!) take a deep breadth and ATTACK. This is Part one of the 2012 Great Burger Survey, thank you all so [...]

Read More +
Posted in Food & Drink